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Raspberry Kiwi Popsicles Recipe

Escape the heat with these vibrant and healthy Raspberry Kiwi Popsicles! Bursting with fresh raspberry and kiwi flavor, these homemade treats are far healthier than store-bought options. A refreshing and delicious summer snack the whole family will love. Easy to make and naturally sweet, these popsicles are the perfect guilt-free indulgence.

Prep Time 15 mins
Cook Time 125 mins
Calories 18.8 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Raspberry Kiwi Popsicles 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Kiwi Popsicles

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How to Make Raspberry Kiwi Popsicles

  1. Wash and hull 1 cup of fresh raspberries.
  2. Peel and slice 2 medium kiwis.
  3. Divide the raspberries and kiwi slices evenly among six 2 oz plastic popsicle molds.
  4. Pour 1/2 cup of cranberry juice into each popsicle mold, ensuring the fruit is mostly submerged.
  5. Insert popsicle sticks into each mold.
  6. Freeze for at least 2 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Kid Friendly Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Toddler Friendly Low In Something Berries Raspberries Tropical Fruit Kiwifruit 3 Steps Or Less 4 Hours Or Less