Raspberry Lemon Buttercream Recipe

This unbelievably delicious Raspberry Lemon Buttercream frosting, from a master baker, is guaranteed to elevate your baking game! Perfect for white, chocolate, or lemon cakes, and a dream come true with lemonade cupcakes (see recipe here: http://www.Food.Com/recipe/lemonade-cupcakes-95878/review#rz-w). Its vibrant flavor and light, fluffy texture will have everyone raving – this recipe could be your next baking masterpiece!

Prep Time 20 mins

Cook Time 20 mins

Calories 203.5 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Lemon Buttercream

Unsalted Butter
3 cups powdered sugar
Raspberries
Pure Vanilla Extract
Fresh Lemon Juice
Lemon Zest
Pinch of salt

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How to Make Raspberry Lemon Buttercream

In the bowl of an electric mixer fitted with the paddle attachment, cream together 1 cup (2 sticks) of unsalted butter on medium speed for 8 minutes until very pale and creamy.
Gradually add 3 cups of powdered sugar, mixing on low speed until combined.
Add 1/2 cup of raspberry puree, 1/4 cup of fresh lemon juice, and 1 teaspoon of vanilla extract. Mix on low speed for 1 minute, then increase to medium speed and beat for an additional 6 minutes until light, fluffy, and well combined.
Add a pinch of salt to taste.
For a more intense raspberry flavor, consider adding 1/4 cup of raspberry liqueur (optional).
Frost your cakes immediately for the best results. Store leftover frosting in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Raspberry Lemon Buttercream?

Raspberry Lemon Buttercream takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Raspberry Lemon Buttercream?

Raspberry Lemon Buttercream has approximately 203.5 calories per serving, with about 0 g protein, 6 g carbohydrates and 23 g fat.

What ingredients do I need for Raspberry Lemon Buttercream?

The key ingredients for Raspberry Lemon Buttercream are Unsalted Butter, Powdered Sugar, Raspberries, Pure Vanilla Extract, Fresh Lemon Juice, Lemon Zest. See the full list with measurements above.