Ingredients for Raspberry Nut Sundaes
- 4 tablespoons (1/2 stick) unsalted butter
- Light Brown Sugar
- Fresh Raspberries
- Honey Roasted Cashews
- 1 teaspoon lemon zest
- Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Nut Sundaes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Nut Sundaes
- Melt 4 tablespoons of unsalted butter in a medium-sized skillet over medium heat.
- Add 1/2 cup of packed light brown sugar to the melted butter and stir until completely dissolved.
- Bring the mixture to a boil, stirring frequently.
- Reduce the heat to medium-low and continue to cook and stir for 1 minute.
- Remove the skillet from the heat.
- Gently stir in 1 cup of fresh raspberries (or thawed frozen strawberries), 1/2 cup of chopped nuts, and 1 teaspoon of lemon zest. Mix until the raspberries are lightly coated.
- Scoop 8 scoops of your favorite ice cream or sorbet into small dessert cups or bowls.
- Top each scoop with the warm raspberry nut mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
117g
Fat
60g
Carbs
11g