Raspberry Nut Sundaes Recipe

Indulge in these delightful Raspberry Nut Sundaes! A quick and easy dessert recipe, perfect for a warm evening or a special occasion. This recipe uses fresh raspberries for the most vibrant flavor, but you can easily substitute with frozen strawberries (thawed according to package directions). The warm, nutty raspberry sauce perfectly complements the creamy coolness of your favorite ice cream or sorbet. Get ready to impress your friends and family with this simple yet elegant dessert!

Prep Time 10 mins
Cook Time 20 mins
Calories 309.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Raspberry Nut Sundaes 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Nut Sundaes

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How to Make Raspberry Nut Sundaes

  1. Melt 4 tablespoons of unsalted butter in a medium-sized skillet over medium heat.
  2. Add 1/2 cup of packed light brown sugar to the melted butter and stir until completely dissolved.
  3. Bring the mixture to a boil, stirring frequently.
  4. Reduce the heat to medium-low and continue to cook and stir for 1 minute.
  5. Remove the skillet from the heat.
  6. Gently stir in 1 cup of fresh raspberries (or thawed frozen strawberries), 1/2 cup of chopped nuts, and 1 teaspoon of lemon zest. Mix until the raspberries are lightly coated.
  7. Scoop 8 scoops of your favorite ice cream or sorbet into small dessert cups or bowls.
  8. Top each scoop with the warm raspberry nut mixture.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

117g

Fat

60g

Carbs

11g