Ingredients for Raspberry Pear Crisp
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How to Make Raspberry Pear Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 4 medium pears into 1/2-inch thick slices. Place in an 8-inch square baking dish coated with non-stick cooking spray.
- Gently toss pears with 1 cup fresh raspberries and 1/4 cup granulated sugar.
- In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup (1 stick) unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the pears and raspberries.
- Bake, uncovered, for 30-35 minutes, or until the pears are tender and the topping is golden brown and bubbly.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream and a drizzle of the pan juices for an extra delicious treat!
- Diabetic exchange: 2 fruits
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
72g
Fat
4g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Easy Beginner Cook Diabetic Fall Spring Summer Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Free Of Something Low In Something Berries Raspberries Pears
