Ingredients for Raspberry Pecan Bars
- Unsalted Butter
- ½ cup honey
- Brown Sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- All Purpose Flour
- 1 cup pecan halves
- 1 large egg
- Seedless Raspberry Preserves
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How to Make Raspberry Pecan Bars
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with cooking spray.
- Roast 1 cup of pecan halves on a baking sheet for 10-15 minutes, stirring every 5 minutes, until fragrant and lightly browned.
- Cream together 1 cup (2 sticks) softened butter, ½ cup honey, and 1 cup granulated sugar in a medium bowl until light and fluffy.
- Add ½ teaspoon salt, 2 teaspoons baking powder, and 2 cups all-purpose flour to the wet ingredients. Stir in the roasted pecans.
- Reserve 1 cup of the dough for the topping.
- Lightly beat 1 large egg and add it to the remaining dough. Mix well.
- Press the dough evenly into the bottom of the prepared pan.
- Microwave 1 cup raspberry preserves for 15-20 seconds to soften. Spread evenly over the dough.
- Crumble the reserved dough over the raspberry preserves.
- Bake for 30-35 minutes, or until the edges are golden brown and the topping is set.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
26g
Carbs
11g
