Ingredients for Raspberry Slice
- 170g softened butter
- 170g caster sugar + 200g caster sugar
- 2 large egg yolks + 4 large egg whites
- Self Raising Flour
- Plain Flour
- Raspberry Jam
- Egg Whites
- 100g desiccated coconut
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How to Make Raspberry Slice
- Preheat oven to 180°C (350°F).
- Grease and flour a 28cm x 18cm baking tin.
- Cream together 170g softened butter and 170g caster sugar until light and fluffy.
- Beat in 2 large egg yolks.
- Sift in 200g plain flour and 50g cornflour.
- Mix until a soft dough forms.
- Press the dough evenly into the prepared tin.
- Spread 200g raspberry jam evenly over the base.
- For the meringue topping: Beat 4 large egg whites until stiff peaks form.
- Gradually add 200g caster sugar, beating continuously until glossy and stiff.
- Gently fold in 100g desiccated coconut.
- Spread the meringue evenly over the jam layer.
- Bake for 35-40 minutes, or until the meringue is golden brown and crisp.
- Allow to cool completely in the tin before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
9g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Desserts Eggs Dairy Fruit Easy Beginner Cook Finger Food Kid Friendly Kosher Romantic Vegetarian Cookies And Brownies Eggs Dietary Gifts Comfort Food Inexpensive New Zealand Berries Raspberries Taste Mood Sweet Number Of Servings Presentation Served Cold
