Blueberry Raspberry And Blackberry Cheesecake Recipe

Indulge in the irresistible flavor explosion of this Blueberry Raspberry & Blackberry Cheesecake! Made with a medley of fresh, juicy berries, this creamy cheesecake is the perfect summer dessert. When wild berries are in season, the flavor intensifies even further, creating a truly unforgettable experience. Is it better than our classic chocolate caramel mocha cheesecake? The family debate rages on! Get ready to wow your family and friends with this show-stopping dessert.

Prep Time 30 mins
Cook Time 70 mins
Calories 411.5 kcal
Protein 12g
Rating 4.6 (7 Reviews)
Blueberry Raspberry And Blackberry Cheesecake 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Raspberry And Blackberry Cheesecake

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How to Make Blueberry Raspberry And Blackberry Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then let cool completely.
  4. Make the filling: In a large bowl, beat cream cheese and sugar until smooth and creamy.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Gently fold in the sour cream.
  7. In a separate bowl, gently mix together blueberries, raspberries, and blackberries.
  8. Spoon half of the berry mixture over the cooled crust.
  9. Pour the cheesecake batter over the berries.
  10. Top with the remaining berry mixture, swirling gently.
  11. Bake for 70 minutes, or until the center is just set.
  12. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
  13. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
  14. Remove the sides of the springform pan before serving. Garnish with fresh berries if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

87g

Fat

85g

Carbs

9g

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