Key Lime Jewel Cookies Recipe

These vibrant, jewel-toned Key Lime Jewel Cookies are a delightful explosion of sweet and tart flavors! Bursting with the tangy zest of key limes and the sweet lusciousness of raspberry preserves, these elegant cookies are perfect for any occasion. The crunchy pine nuts add a delightful textural contrast, making them irresistible. Get ready to impress your friends and family with these easy-to-make, show-stopping treats!

Prep Time 25 mins
Cook Time 55 mins
Calories 434.4 kcal
Protein 9g
Rating 3.6 (5 Reviews)
Key Lime Jewel Cookies 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Key Lime Jewel Cookies

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How to Make Key Lime Jewel Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the zest of 2 key limes.
  3. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  5. Beat in 2 large egg yolks until well combined.
  6. Stir in 1 teaspoon almond extract and 2 tablespoons key lime juice.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Add 2-4 tablespoons of water, 1 tablespoon at a time, until the dough comes together.
  9. Stir in 1-2 drops of green food coloring until you reach your desired shade.
  10. Spread 1/2 cup chopped pine nuts in a single layer on a plate.
  11. Pinch off 1-inch portions of dough and roll into balls between your palms.
  12. Roll each dough ball in the pine nuts to coat evenly, and place on the prepared baking sheets.
  13. Use your index finger to create a small indentation in the center of each cookie.
  14. Fill each indentation with 1 teaspoon of raspberry preserves.
  15. Bake for 30-35 minutes, or until the edges of the pine nuts are lightly golden brown.
  16. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  17. Once completely cool, lightly dust with powdered sugar.
  18. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

106g

Fat

52g

Carbs

17g

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