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Raspberry Wine Toaster Bread Recipe

Indulge in this delightful Raspberry Wine Toaster Bread! Baked in a springform pan, this unique bread is infused with the subtle sweetness of raspberry and a hint of wine (or Chambord!). After baking, it's sliced and broiled to golden perfection, creating a delightful contrast of textures and flavors. Enjoy it warm for breakfast, afternoon tea, or a delightful snack. Top with butter, cream cheese, or enjoy it plain. Pairs perfectly with milk, tea, or coffee. Easy to store or freeze for later enjoyment. Get ready to impress!

Prep Time 20 mins
Cook Time 55 mins
Calories 432.3 kcal
Protein 18g
Rating 3.7 (3 Reviews)
Raspberry Wine Toaster Bread 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Wine Toaster Bread

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How to Make Raspberry Wine Toaster Bread

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9-inch springform pan.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. In a large bowl, beat 2 large eggs with 1 cup powdered sugar and 4 ounces cream cheese until smooth and creamy.
  5. Add 1 cup milk and optional food coloring (gel food coloring recommended for vibrant color). Mix until combined.
  6. Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined.
  7. Slowly pour in 1/2 cup white wine (or Chambord raspberry liqueur) while mixing on low speed.
  8. Gently fold in 1/2 cup raspberry jam.
  9. Pour batter into the prepared springform pan and spread evenly.
  10. Drop five dollops of raspberry jam on top: one in the center and four around the edges.
  11. Using a knife, cut four figure-eights through the batter, cutting through the jam dollops.
  12. Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
  13. Let cool in the pan for 10 minutes before releasing the sides.
  14. Slice the bread into 1-inch wide slices and then cut each slice in half.
  15. Arrange slices on a baking sheet.
  16. Broil 4 inches from the heat source at 450°F (232°C) for 3-4 minutes per side, or until lightly toasted. Watch carefully to prevent burning.
  17. Serve warm with butter, cream cheese, or enjoy plain. Pairs perfectly with milk, tea, or coffee.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

102g

Fat

33g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Eggs Dairy Fruit Oven Dietary Berries Raspberries Equipment