Ingredients for Raw Corn And Radish Salad With Spicy Lime Dressing
- 1/4 cup lime juice
- Jalapeno
- Splenda Sugar Substitute
- 1 teaspoon ground cumin
- Vegetable Oil
- Cayenne Pepper
- Kosher Salt & Freshly Ground Black Pepper
- Corn Kernels
- 1 cup thinly sliced radishes
- 1/2 cup chopped fresh cilantro
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How to Make Raw Corn And Radish Salad With Spicy Lime Dressing
- Whisk together 1/4 cup lime juice, 2 tablespoons Splenda (or to taste), and 1 teaspoon ground cumin in a small bowl.
- Gradually whisk in 1/4 cup olive oil until emulsified. Season generously with salt and freshly ground black pepper.
- While the dressing sits, bring a pot of salted water to a boil. Add 2-3 corn cobs and boil for 5 minutes, or until tender.
- Remove corn from boiling water and let cool slightly. Once cool enough to handle, cut kernels off the cobs and place in a large bowl.
- Add 1 cup thinly sliced radishes, 1/2 cup chopped fresh cilantro, and the prepared lime dressing to the bowl with the corn.
- Gently toss to combine. Taste and adjust seasoning with salt and pepper as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
9g
Carbs
11g
