Baked Jalapeno Stuffed Wraps Recipe

Spice up your weeknight dinner with these irresistible Baked Jalapeno Stuffed Wraps! A family-friendly recipe with a kick, these flavorful wraps are incredibly easy to make and are even better when lightly breaded. Get ready for a taste sensation that will have everyone asking for seconds – even the pickiest eaters! This recipe takes inspiration from a friend, with a few inventive twists added for extra deliciousness.

Prep Time 20 mins
Cook Time 40 mins
Calories 337 kcal
Protein 18g
Rating 4.0 (4 Reviews)
Baked Jalapeno Stuffed Wraps

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Jalapeno Stuffed Wraps

  • Jalapenos
  • 4 ounces cream cheese, softened
  • Bacon
  • Cayenne Pepper
  • Monterey Jack Cheese
  • 1 tablespoon olive oil (optional)

How to Make Baked Jalapeno Stuffed Wraps

  1. Preheat your oven to 375°F (190°C).
  2. Halve the jalapenos lengthwise and remove the seeds and membranes. (If you prefer less heat, leave some of the membranes.)
  3. In a medium bowl, combine the cooked ground beef, cream cheese, cheddar cheese, chopped onion, and jalapeno. Mix well to combine.
  4. Spoon the beef mixture into the halved jalapeno peppers, filling them generously.
  5. Wrap each stuffed jalapeno in a large flour tortilla. Lightly brush with olive oil if desired.
  6. Place the wrapped jalapenos in a baking dish, seam down.
  7. If desired, lightly coat the wraps with breadcrumbs for extra texture and flavor.
  8. Bake for 20-25 minutes, or until the wraps are golden brown and heated through.
  9. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

2g

Fat

65g

Carbs

0g