Ingredients for Baked Jalapeno Stuffed Wraps
- Jalapenos
- 4 ounces cream cheese, softened
- Bacon
- Cayenne Pepper
- Monterey Jack Cheese
- 1 tablespoon olive oil (optional)
How to Make Baked Jalapeno Stuffed Wraps
- Preheat your oven to 375°F (190°C).
- Halve the jalapenos lengthwise and remove the seeds and membranes. (If you prefer less heat, leave some of the membranes.)
- In a medium bowl, combine the cooked ground beef, cream cheese, cheddar cheese, chopped onion, and jalapeno. Mix well to combine.
- Spoon the beef mixture into the halved jalapeno peppers, filling them generously.
- Wrap each stuffed jalapeno in a large flour tortilla. Lightly brush with olive oil if desired.
- Place the wrapped jalapenos in a baking dish, seam down.
- If desired, lightly coat the wraps with breadcrumbs for extra texture and flavor.
- Bake for 20-25 minutes, or until the wraps are golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
65g
Carbs
0g