Ingredients for Baked Jalapeno Stuffed Wraps
- Jalapenos
- Cream Cheese
- Bacon
- Cayenne Pepper
- Monterey Jack Cheese
- Olive Oil
- Cooked Ground Beef
- Cheddar Cheese
- Chopped Onion
- Large Flour Tortilla
- Breadcrumbs
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How to Make Baked Jalapeno Stuffed Wraps
- Preheat your oven to 375°F (190°C).
- Halve the jalapenos lengthwise and remove the seeds and membranes. (If you prefer less heat, leave some of the membranes.)
- In a medium bowl, combine the cooked ground beef, cream cheese, cheddar cheese, chopped onion, and jalapeno. Mix well to combine.
- Spoon the beef mixture into the halved jalapeno peppers, filling them generously.
- Wrap each stuffed jalapeno in a large flour tortilla. Lightly brush with olive oil if desired.
- Place the wrapped jalapenos in a baking dish, seam down.
- If desired, lightly coat the wraps with breadcrumbs for extra texture and flavor.
- Bake for 20-25 minutes, or until the wraps are golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
65g
Carbs
0g
