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Really Crispy Spicy Cajun Fried Chicken Recipe

Unlock your inner Cajun chef with this recipe for unbelievably crispy and spicy fried chicken – just like Mama used to make! Get ready for a flavor explosion of perfectly seasoned, golden-brown chicken that will leave you craving more. This recipe is easy to follow, even for beginners, and delivers restaurant-quality results in just 30 minutes.

Prep Time 20 mins
Cook Time 30 mins
Calories 472.5 kcal
Protein 88g
Rating 4.8 (6 Reviews)
Really Crispy Spicy Cajun Fried Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Really Crispy Spicy Cajun Fried Chicken

  1. In a bowl, whisk together the flour, Cajun seasoning, salt, pepper, paprika, and cayenne pepper.
  2. In a separate bowl, whisk together the buttermilk and eggs.
  3. Dip each chicken piece in the buttermilk mixture, ensuring it's fully coated.
  4. Dredge the chicken in the flour mixture, pressing gently to ensure it adheres well. Repeat for double-coating.
  5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (around 350°F/175°C). Use a thermometer to monitor temperature.
  6. Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
  7. Fry for about 6-8 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F/74°C).
  8. Remove the chicken from the skillet and place it on a wire rack to drain excess oil.
  9. Serve immediately and enjoy your crispy, spicy Cajun fried chicken!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

28g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Poultry American Cajun Southern United States Easy Finger Food Kid Friendly Summer Chicken Deep Fry Stove Top Dietary Spicy Seasonal Comfort Food Meat Chicken Breasts Whole Chicken Taste Mood Equipment Presentation Technique