Ingredients for Vickie's Quick Easy Jambalaya
- Chicken
- Smoked Sausage
- 1 medium onion, chopped
- Green Pepper
- Garlic Clove
- 1 cup long-grain white rice
- 3 cups chicken broth
- Kitchen Bouquet
- 2 tablespoons Cajun seasoning
- Cooking Spray
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How to Make Vickie's Quick Easy Jambalaya
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the Andouille sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Stir in the onion, bell pepper, and celery; cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the rice, tomatoes, Cajun seasoning, thyme, bay leaf, and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Stir in the shrimp and cook until pink and opaque, about 2-3 minutes.
- Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
40g
Carbs
14g