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Baked Beans Supreme Aka Gene Brown Beans Recipe

This legendary baked bean recipe comes straight from a BBQ champion—Gene Brown! Passed down through generations, these beans are so good, they'll become a family favorite. Imagine tender beans simmered in a rich, smoky sauce, bursting with flavor. Serve over fluffy rice for a hearty and unforgettable meal. Get ready to experience BBQ bliss!

Prep Time 15 mins
Cook Time 45 mins
Calories 358.6 kcal
Protein 50g
Rating 3.8 (4 Reviews)
Baked Beans Supreme Aka Gene Brown Beans 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans Supreme Aka Gene Brown Beans

  • Pinto Beans
  • Navy Beans
  • Smoked Sausage
  • Cooked Chicken
  • Rotel Tomatoes
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Basil
  • Oregano
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • Thyme
  • Dry Mustard
  • Chili Powder
  • 2 cloves minced garlic
  • Cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 medium onion, chopped
  • 1 pound ground beef
  • 1/2 pound bacon (optional)
  • 1/2 cup brown sugar, packed
  • 1/4 cup molasses
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon liquid smoke
  • 2 (15 ounce) cans pork and beans, drained
  • 1 (15 ounce) can butter beans, drained
  • 1 tablespoon olive oil
  • 1 cup BBQ sauce
  • 1 teaspoon smoked paprika
  • cooked rice (for serving)
  • chopped green onions (for garnish)

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How to Make Baked Beans Supreme Aka Gene Brown Beans

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
  2. Add 1 pound of ground beef (or your favorite BBQ meat) to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Stir in 2 (15-ounce) cans of baked beans, 1 cup of your favorite BBQ sauce, 1/2 cup of brown sugar, 1/4 cup of molasses, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20-25 minutes, stirring occasionally, allowing the flavors to meld and deepen.
  5. Taste and adjust seasonings as needed. For a smokier flavor, consider adding a few drops of liquid smoke.
  6. Serve hot over cooked rice. Garnish with chopped green onions or your favorite BBQ toppings.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

6g

Fat

3g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes American Southern Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beans Beef Poultry American Southern United States Easy Beginner Cook Chicken Stove Top One Dish Meal Lentils Meat Beef Sausage Equipment 3 Steps Or Less