Baked Beans Supreme Aka Gene Brown Beans Recipe

This legendary baked bean recipe comes straight from a BBQ champion—Gene Brown! Passed down through generations, these beans are so good, they'll become a family favorite. Imagine tender beans simmered in a rich, smoky sauce, bursting with flavor. Serve over fluffy rice for a hearty and unforgettable meal. Get ready to experience BBQ bliss!

Prep Time 15 mins
Cook Time 45 mins
Calories 358.6 kcal
Protein 50g
Rating 3.8 (4 Reviews)
Baked Beans Supreme Aka Gene Brown Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beans Supreme Aka Gene Brown Beans

  • Pinto Beans
  • Navy Beans
  • Smoked Sausage
  • Cooked Chicken
  • Rotel Tomatoes
  • Garlic Powder
  • Salt
  • Basil
  • Oregano
  • 2 tablespoons Worcestershire sauce
  • Pepper
  • Thyme
  • Dry Mustard
  • Chili Powder
  • Fresh Garlic Clove
  • Cumin
  • Red Pepper
  • Onion

How to Make Baked Beans Supreme Aka Gene Brown Beans

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add 1 large chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
  2. Add 1 pound of ground beef (or your favorite BBQ meat) to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Stir in 2 (15-ounce) cans of baked beans, 1 cup of your favorite BBQ sauce, 1/2 cup of brown sugar, 1/4 cup of molasses, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20-25 minutes, stirring occasionally, allowing the flavors to meld and deepen.
  5. Taste and adjust seasonings as needed. For a smokier flavor, consider adding a few drops of liquid smoke.
  6. Serve hot over cooked rice. Garnish with chopped green onions or your favorite BBQ toppings.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

6g

Fat

3g

Carbs

19g