Ingredients for Cajun Chicken With Fettuccine
- Fettuccine
- Paprika
- Dried Leaf Thyme
- Dried Basil
- Garlic Powder
- Cayenne Pepper
- Chicken
- Vegetable Oil
- Green Peppers
- 1 cup chopped tomatoes
- 1/2 cup sliced pepperoni (optional)
- 1/2 cup sour cream
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How to Make Cajun Chicken With Fettuccine
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions, until al dente (about 8 minutes).
- While pasta cooks, in a medium bowl, toss the pre-cooked chicken strips with 2 tablespoons of Cajun seasoning.
- Prepare the remaining ingredients: slice bell peppers and tomatoes, and slice pepperoni if using.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken to the skillet and stir-fry for 4 minutes, or until heated through.
- Add the sliced bell peppers, chopped tomatoes, and pepperoni (if using) to the skillet. Stir frequently and cook for 5 minutes, or until the vegetables are tender-crisp.
- Remove the skillet from the heat and stir in the sour cream until well combined.
- Drain the cooked pasta and add it to the skillet with the chicken and vegetable mixture. Toss gently to coat the pasta evenly in the creamy Cajun sauce.
- Season with salt to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
38g
Carbs
4g
