Ingredients for Really Easy And Good French Breadsticks
- 1 loaf French bread
- 1/4 cup (1/2 stick) softened butter
- 1/4 cup grated Parmesan cheese
- Fresh Garlic Cloves
- Fresh Parsley
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How to Make Really Easy And Good French Breadsticks
- Preheat your oven's broiler.
- Line a baking sheet or shallow baking pan with foil and lightly spray with non-stick cooking spray.
- Cut a loaf of French bread into 3 equal pieces lengthwise.
- Cut each piece into 4-5 equally sized strips (you should end up with approximately 12-18 breadsticks depending on size).
- In a small bowl, combine 1/4 cup (1/2 stick) softened butter, 1/4 cup grated Parmesan cheese, 1 tablespoon minced garlic (or to taste), and 1 tablespoon chopped fresh parsley.
- Stir until thoroughly combined.
- Spread the butter mixture evenly over each breadstick.
- Arrange breadsticks on the prepared baking sheet.
- Broil for 3-8 minutes, or until golden brown and crispy, keeping a close eye to prevent burning. Cooking time will depend on your oven and the thickness of the breadsticks.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
27g
Carbs
6g
