Ingredients for Really Easy Chocolate Covered Coconut Candy
- Flaked Coconut
- 2 tablespoons melted butter
- Half And Half Cream
- 6 ounces milk chocolate chips
- Semi Sweet Chocolate Chips
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How to Make Really Easy Chocolate Covered Coconut Candy
- In a medium bowl, combine 1 cup shredded sweetened coconut, 2 tablespoons melted butter, and 1 tablespoon milk. Mix until well combined and the coconut is evenly moistened.
- Roll the mixture into 1-inch balls. Place them on a sheet of wax paper.
- In a microwave-safe bowl, melt 6 ounces milk chocolate chips and 3 ounces semi-sweet chocolate chips on medium power, stirring every 30 seconds, until smooth and melted. Be careful not to overheat.
- Let the melted chocolate cool slightly until it thickens to a dipping consistency.
- Dip each coconut ball into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
- Place the chocolate-covered coconut balls back onto the wax paper.
- Refrigerate for at least 15 minutes to allow the chocolate to harden completely.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
30g
Carbs
5g
