Red Cherry Pie Recipe

This Red Cherry Pie recipe is a family favorite, passed down for generations! Originally found in a Southern Living publication, this award-winning recipe from a country fair takes you back to simpler times with its homemade goodness. Get ready to bake the most delicious, juicy cherry pie you've ever tasted – perfect for summer gatherings or a cozy night in.

Prep Time 30 mins
Cook Time 55 mins
Calories 2853.7 kcal
Protein 36g
Rating Be the first
Red Cherry Pie 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Cherry Pie

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How to Make Red Cherry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Gently toss to coat.
  3. Pour the cherry filling into the prepared pie crust.
  4. Top with the second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
  5. Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

1320g

Fat

170g

Carbs

164g

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Frequently Asked Questions

How long does it take to make Red Cherry Pie?

Red Cherry Pie takes about 85 minutes from start to finish — roughly 30 minutes to prepare and 55 minutes to cook.

How many calories are in Red Cherry Pie?

Red Cherry Pie has approximately 2853.7 calories per serving, with about 36 g protein, 164 g carbohydrates and 146 g fat.

What ingredients do I need for Red Cherry Pie?

The key ingredients for Red Cherry Pie are Tart Cherries, Sugar, Cinnamon, Cornstarch, Butter, Almond Extract. See the full list with measurements above.

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