Ingredients for Red Cherry Pie
- Tart Cherries
- 1 ½ cups granulated sugar
- Cinnamon
- ¼ cup cornstarch
- Butter
- 1 teaspoon almond extract
- Red Food Coloring
- 9 Inch Deep Dish Pie Crusts
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How to Make Red Cherry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Gently toss to coat.
- Pour the cherry filling into the prepared pie crust.
- Top with the second pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
1320g
Fat
170g
Carbs
164g