Red Coffee Recipe

Warm up on chilly days with this vibrant and delicious Red Coffee – a festive, non-caffeinated hot punch! A delightful alternative to alcoholic beverages, this fruity concoction is perfect for gatherings or a cozy night in. A family recipe passed down, this drink is bursting with cranberry and pineapple flavors, subtly spiced with cinnamon. Makes 15 cups of cozy goodness!

Prep Time 10 mins
Cook Time 30 mins
Calories 186.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Red Coffee 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Coffee

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How to Make Red Coffee

  1. In a large percolator, combine 4 cups cranapple juice, 1 cup brown sugar, 2 cups pineapple juice, and 8 cups water.
  2. Add 3 cinnamon sticks to the percolator's spice basket (if applicable; otherwise, add directly to the liquid).
  3. Turn on the percolator and allow the punch to heat through, stirring occasionally.
  4. Once heated through, serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

172g

Fat

0g

Carbs

15g