Red Coffee Recipe

Warm up on chilly days with this vibrant and delicious Red Coffee – a festive, non-caffeinated hot punch! A delightful alternative to alcoholic beverages, this fruity concoction is perfect for gatherings or a cozy night in. A family recipe passed down, this drink is bursting with cranberry and pineapple flavors, subtly spiced with cinnamon. Makes 15 cups of cozy goodness!

Prep Time 10 mins
Cook Time 30 mins
Calories 186.5 kcal
Protein 0g
Rating Be the first
Red Coffee 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Coffee

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How to Make Red Coffee

  1. In a large percolator, combine 4 cups cranapple juice, 1 cup brown sugar, 2 cups pineapple juice, and 8 cups water.
  2. Add 3 cinnamon sticks to the percolator's spice basket (if applicable; otherwise, add directly to the liquid).
  3. Turn on the percolator and allow the punch to heat through, stirring occasionally.
  4. Once heated through, serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

172g

Fat

0g

Carbs

15g

Frequently Asked Questions

How long does it take to make Red Coffee?

Red Coffee takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Red Coffee?

Red Coffee has approximately 186.5 calories per serving, with about 0 g protein, 15 g carbohydrates and 0 g fat.

What ingredients do I need for Red Coffee?

The key ingredients for Red Coffee are Cranberry Apple Juice, Brown Sugar, Pineapple Juice, Water, Cinnamon Sticks. See the full list with measurements above.

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