Ingredients for Red Lobster Creamy Caesar Dressing
- Any Bottled Italian Dressing
- 1/2 cup grated Parmesan cheese
- Sugar
- 1 cup mayonnaise
- Anchovy Paste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Lobster Creamy Caesar Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Lobster Creamy Caesar Dressing
- In a blender, combine 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup olive oil, 2 cloves garlic (minced), 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until completely smooth and creamy.
- Transfer the dressing to an airtight container.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled and enjoy! Drizzle over your favorite salad or use as a dip for breadsticks or vegetables.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
129g
Fat
63g
Carbs
16g