Red Lobster Creamy Caesar Dressing Recipe

Recreate the irresistible creamy Caesar dressing from Red Lobster in your own kitchen! This copycat recipe is incredibly easy to make and delivers that signature rich, garlicky flavor you crave. Perfect for salads, dipping, or as a marinade, this dressing is a must-try for Caesar salad lovers.

Prep Time 5 mins
Cook Time 10 mins
Calories 905.2 kcal
Protein 11g
Rating 2.3 (4 Reviews)
Red Lobster Creamy Caesar Dressing 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Lobster Creamy Caesar Dressing

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How to Make Red Lobster Creamy Caesar Dressing

  1. In a blender, combine 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup olive oil, 2 cloves garlic (minced), 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Blend until completely smooth and creamy.
  3. Transfer the dressing to an airtight container.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
  5. Serve chilled and enjoy! Drizzle over your favorite salad or use as a dip for breadsticks or vegetables.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

129g

Fat

63g

Carbs

16g