Red Sea Chick Peas Recipe

Dive into a culinary adventure with this vibrant Red Sea Chickpea recipe! This incredibly flavorful side dish is perfect for warm or cold enjoyment, making it ideal for potlucks, weeknight dinners, or a refreshing addition to your lunch. Quick, easy, and bursting with Mediterranean charm, these chickpeas are sure to become a new family favorite. Get ready to impress!

Prep Time 5 mins
Cook Time 25 mins
Calories 304.4 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Red Sea Chick Peas

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Sea Chick Peas

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How to Make Red Sea Chick Peas

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 2 cloves of minced garlic and sauté until golden brown, about 2 minutes.
  2. Reduce heat to low. Add 1 (15-ounce) can of chickpeas (drained and rinsed), 1/2 cup chopped red onion, 1/4 cup chopped fresh cilantro, 1 tablespoon lemon juice, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  3. Stir to combine and cook for 15-20 minutes, stirring occasionally, until heated through and the flavors have melded. The chickpeas should be slightly tender but still hold their shape.
  4. Remove from heat and garnish with extra cilantro, if desired. Serve warm or cold.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

10g

Fat

3g

Carbs

17g