Ingredients for Sokolatopita Greek Chocolate Cake
- 1/2 cup (1 stick) unsalted butter, melted
- Boiling Water
- 1 1/2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- Brandy
- Vanilla
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- Milk Chocolate
- Heavy Cream
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How to Make Sokolatopita Greek Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
144g
Fat
97g
Carbs
17g
