Ingredients for Red White And Blue Jello
- Berry Blue Gelatin Mix
- Red Jell O
- Unflavored Gelatin
- 1/2 cup sugar (optional)
- Vanilla Yogurt
- 2 cups water
- Ice Water
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How to Make Red White And Blue Jello
- Prepare the jello according to package directions, using slightly less water than directed. Make one package of red Jello and one package of blue Jello separately.
- Microwave 2 cups of water for 2 minutes to boil.
- In a medium bowl, combine 1 cup plain yogurt and 1/2 cup sugar (optional, omit if using a sweet yogurt). Stir until well combined.
- Pour a layer of red jello into your serving dish (about 1/3 of the total).
- Refrigerate or freeze the jello for 10-15 minutes to speed up setting.
- Spread half of the yogurt mixture evenly over the set red jello layer.
- Pour half of the blue jello over the yogurt layer.
- Refrigerate or freeze for 10-15 minutes until set.
- Repeat with the remaining yogurt and blue jello layers.
- Top with the remaining red jello.
- Refrigerate for at least 2 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
178g
Fat
2g
Carbs
15g
