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Berry Cream Crumble Recipe

Indulge in this irresistible Berry Cream Crumble, a delightful holiday dessert! This recipe, originally featured in a Kroger holiday mailing, combines juicy berries with a creamy custard base and a buttery, crunchy crumble topping. Perfect for family gatherings or a cozy night in, this easy-to-make crumble is sure to become a new favorite.

Prep Time 20 mins
Cook Time 65 mins
Calories 522.9 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Berry Cream Crumble 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Cream Crumble

  • Strawberries (quantity unspecified, part of 4 cups total berries)
  • Blueberries (quantity unspecified, part of 4 cups total berries)
  • Raspberries (quantity unspecified, part of 4 cups total berries)
  • Blackberry (quantity unspecified, part of 4 cups total berries)
  • 2 1/6 cups all-purpose flour
  • 3 cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter
  • 4 cups favorite berries (fresh or frozen)

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How to Make Berry Cream Crumble

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Layer 4 cups of your favorite berries (fresh or frozen) in the prepared baking dish.
  4. In a medium bowl, whisk together 2/3 cup all-purpose flour, 2 cups granulated sugar, 2 large eggs, 1 cup sour cream, and 1/2 teaspoon salt until smooth.
  5. Pour the custard mixture evenly over the berries in the baking dish.
  6. In a separate bowl, combine 1 cup granulated sugar and 1 1/2 cups all-purpose flour.
  7. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  8. Sprinkle the crumble topping evenly over the custard and berry layers.
  9. Bake for 50-55 minutes, or until the topping is golden brown and the filling is bubbly and set.
  10. Let cool slightly before serving.
  11. Serve warm, topped with a scoop of vanilla ice cream (optional).
  12. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

229g

Fat

62g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Dietary Low Sodium Low In Something Berries Blueberries Raspberries Strawberries 4 Hours Or Less