Ingredients for Berry Nachos
- 4 (6 inch) flour tortillas
- Oil (for deep frying)
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup hot fudge topping
- 1/2 cup caramel topping
- 1/4 cup chocolate syrup
- 1 1/2 cups fresh sliced strawberries
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries (reserving 16 for garnish)
- Whipped cream (from a can)
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How to Make Berry Nachos
- Preheat your deep fryer or a large pot of oil to 350°F (175°C).
- Cut the 4 flour tortillas into quarters.
- Deep fry the tortilla quarters until golden brown and crispy (about 2-3 minutes per batch).
- While still hot, place the cinnamon and sugar in a large plastic bag. Add the fried tortilla chips and shake until evenly coated.
- On 4 small plates, drizzle caramel and chocolate syrup to create a decorative base.
- Arrange 4 cinnamon-sugar chips on each plate.
- Gently warm the hot fudge sauce. Spread a generous spoonful onto each chip.
- Evenly distribute the sliced strawberries over the chips.
- Sprinkle blueberries and raspberries over the strawberries, reserving 16 raspberries for garnish.
- Using the whipped cream can, pipe a decorative swirl of whipped cream onto each chip.
- Top each chip with a reserved raspberry.
- Drizzle a small amount of chocolate and caramel syrup over the entire dessert for an extra touch of elegance. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
116g
Fat
2g
Carbs
15g
