Reduced Fat Cheese Garlic Biscuits Recipe

Fluffy, cheesy, and garlicky biscuits with reduced fat? Yes, please! This recipe delivers all the buttery, flaky goodness you crave with a healthier twist. Get ready for a quick and easy side dish or snack that's perfect for any occasion. Made with simple ingredients and ready in under 30 minutes!

Prep Time 5 mins
Cook Time 18 mins
Calories 17 kcal
Protein 4g
Rating 4.9 (7 Reviews)
Reduced Fat Cheese Garlic Biscuits 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reduced Fat Cheese Garlic Biscuits

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How to Make Reduced Fat Cheese Garlic Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 1 cup reduced-fat baking mix, 1/2 cup milk, 1/2 cup shredded cheddar cheese, and 1 teaspoon garlic powder until a soft dough forms. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
  3. Drop dough by rounded tablespoons (about 5) onto the prepared baking sheet, leaving about 2 inches between each biscuit.
  4. Bake for 8-10 minutes, or until golden brown and cooked through.
  5. If desired, lightly spray warm biscuits with butter-flavored nonstick cooking spray immediately after removing from oven.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

1g

Carbs

0g