Ingredients for Reduced Fat Cheese Garlic Biscuits
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How to Make Reduced Fat Cheese Garlic Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 cup reduced-fat baking mix, 1/2 cup milk, 1/2 cup shredded cheddar cheese, and 1 teaspoon garlic powder until a soft dough forms. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Drop dough by rounded tablespoons (about 5) onto the prepared baking sheet, leaving about 2 inches between each biscuit.
- Bake for 8-10 minutes, or until golden brown and cooked through.
- If desired, lightly spray warm biscuits with butter-flavored nonstick cooking spray immediately after removing from oven.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
0g