Ingredients for Impossible Breakfast Pie
- Bulk Pork Sausage
- 1/2 cup chopped onion
- Frozen Hash Brown Potatoes
- 1 1/4 cups shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- Bisquick
- 1/4 teaspoon salt
- Pepper
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How to Make Impossible Breakfast Pie
- Preheat oven to 400°F (200°C). Grease a 10-inch pie plate.
- In a large skillet, cook 1 pound sausage and 1/2 cup chopped onion over medium heat until sausage is browned and cooked through. Drain off any excess grease.
- In the prepared pie plate, combine the cooked sausage and onion mixture with 2 cups cooked and diced potatoes.
- Stir in 1 cup shredded cheddar cheese.
- In a separate bowl, whisk together 1 cup Bisquick baking mix, 1 cup milk, 2 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the Bisquick mixture evenly over the sausage and potato mixture in the pie plate.
- Sprinkle the remaining 1/4 cup shredded cheddar cheese over the top.
- Bake for 40-45 minutes, or until a knife inserted into the center comes out clean and the crust is golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
72g
Carbs
11g
