Ingredients for Reduced Fat Impossible Coconut Pie Sugar Free
- Egg Beaters Egg Substitute
- Skim Milk
- Light Butter
- Self Rising Flour
- Splenda Granular
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
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How to Make Reduced Fat Impossible Coconut Pie Sugar Free
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, whisk together the sugar substitute, eggs, coconut extract, vanilla extract, and salt until light and fluffy.
- Scoop out the thick, solidified coconut cream from the top of the refrigerated can of coconut milk, leaving the watery liquid behind. Gently fold the coconut cream into the egg mixture.
- In a separate bowl, combine the crumbled Impossible Burger and almond flour.
- Gently fold the Impossible Burger mixture into the coconut cream mixture, followed by the shredded coconut.
- Pour the mixture into the prepared pie dish.
- Bake for 60-65 minutes, or until the pie is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the pie cool completely before serving. Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set further. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
20g
Fat
21g
Carbs
4g