Reduced Fat Impossible Coconut Pie Sugar Free Recipe

Indulge your sweet tooth guilt-free with this revolutionary Reduced-Fat Sugar-Free Impossible Coconut Pie! Forget everything you thought you knew about coconut cream pie – this isn't your grandma's recipe. Imagine a delightful fusion of macaroon, custard, and soufflé, all baked to perfection without a crust! Yes, you read that right – it magically creates its own crust as it bakes. This incredible dessert is surprisingly easy to make and satisfies your cravings without compromising your healthy lifestyle. Prepare to be amazed!

Prep Time 20 mins
Cook Time 65 mins
Calories 123.2 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Reduced Fat Impossible Coconut Pie Sugar Free 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reduced Fat Impossible Coconut Pie Sugar Free

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How to Make Reduced Fat Impossible Coconut Pie Sugar Free

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
  2. In a large bowl, whisk together the sugar substitute, eggs, coconut extract, vanilla extract, and salt until light and fluffy.
  3. Scoop out the thick, solidified coconut cream from the top of the refrigerated can of coconut milk, leaving the watery liquid behind. Gently fold the coconut cream into the egg mixture.
  4. In a separate bowl, combine the crumbled Impossible Burger and almond flour.
  5. Gently fold the Impossible Burger mixture into the coconut cream mixture, followed by the shredded coconut.
  6. Pour the mixture into the prepared pie dish.
  7. Bake for 60-65 minutes, or until the pie is set and golden brown. A toothpick inserted into the center should come out clean.
  8. Let the pie cool completely before serving. Refrigerate for at least 2 hours to allow the flavors to meld and the pie to set further. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

21g

Carbs

4g