Ingredients for Rhubarb Apple Pie
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How to Make Rhubarb Apple Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples and rhubarb with sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
- Roll out one disc of pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple and rhubarb filling into the pie crust.
- Roll out the second disc of pie crust. Cut into strips using a pizza cutter or knife.
- Create a lattice top by weaving the pie crust strips over the filling. Trim and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
176g
Fat
24g
Carbs
23g
