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Rhubarb Apple Pie Recipe

This rhubarb apple pie recipe, a prize-winner from a beloved home cooking book, boasts a stunning lattice top and a flavor combination that's simply irresistible. Imagine the sweet-tart tang of rhubarb perfectly balanced by the juicy sweetness of apples, all nestled in a flaky, buttery crust. Prepare to be amazed by this show-stopping dessert!

Prep Time 45 mins
Cook Time 80 mins
Calories 451.1 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Rhubarb Apple Pie 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Apple Pie

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How to Make Rhubarb Apple Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the peeled, cored, and sliced apples and rhubarb with sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
  3. Roll out one disc of pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
  4. Pour the apple and rhubarb filling into the pie crust.
  5. Roll out the second disc of pie crust. Cut into strips using a pizza cutter or knife.
  6. Create a lattice top by weaving the pie crust strips over the filling. Trim and crimp the edges to seal.
  7. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

176g

Fat

24g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low In Something 4 Hours Or Less