Ingredients for Rhubarb Cream Dessert
- 4 cups chopped rhubarb
- ½ cup water
- Strawberry Jell O Gelatin Dessert
- ¾ cup granulated sugar
- Frozen Strawberries
- Vanilla Ice Cream
- Whipped cream for garnish (optional)
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How to Make Rhubarb Cream Dessert
- Prepare the Rhubarb: In a medium saucepan, combine 4 cups chopped rhubarb and ½ cup water. Bring to a boil over medium-high heat.
- Simmer the Rhubarb: Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the rhubarb is tender and easily breaks down with a fork.
- Make the Rhubarb Mixture: Remove from heat and stir in 1 (3 ounce) package of strawberry jello and ¾ cup granulated sugar until completely dissolved. Let cool slightly.
- Incorporate Ice Cream: Gently fold in 2 cups of vanilla ice cream. Work quickly to prevent the ice cream from melting too rapidly.
- Assemble Dessert: If using individual serving dishes, pour the rhubarb mixture into them. If using a pie shell, pour the mixture into a 9-inch baked pie shell.
- Chill and Set: Refrigerate for at least 4 hours, or until the dessert is completely set and firm.
- Garnish and Serve: Before serving, garnish with a dollop of whipped cream and a sprinkle of fresh mint (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
107g
Fat
4g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Gelatin Pies And Tarts Desserts Fruit Refrigerator Low Fat Spring Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less
