Ingredients for Rhubarb Crisp Squares
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- Cornstarch
- Orange Zest
- All Purpose Flour
- 1/2 cup packed brown sugar
- Pecans
- Ground Cinnamon
- Salt
- 1/2 cup (1 stick) unsalted butter, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rhubarb Crisp Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rhubarb Crisp Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the rhubarb, sugar, flour, lemon zest, and lemon juice. Mix well.
- In a separate bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Mix until crumbly.
- Pour the rhubarb mixture into the prepared pan.
- Sprinkle the crumble topping evenly over the rhubarb filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly. If the squares are too juicy, let them cool completely before refrigerating for at least 30 minutes to firm up.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
19g
Carbs
10g
