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Rhum Tini Island Ti Punch Recipe

Escape to paradise with this vibrant Australian Rhum Tini Island Ti Punch! Perfect for a scorching summer's day, this strong yet sophisticated martini is the ultimate sippable cocktail. The refreshing blend of lime, rum, and mint will transport you to a tropical island getaway. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 165.8 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Rhum Tini Island Ti Punch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhum Tini Island Ti Punch

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How to Make Rhum Tini Island Ti Punch

  1. Muddle 5-6 fresh mint leaves with 1.5 oz of white rum in a shaker.
  2. Add 0.75 oz fresh lime juice (approximately 1-2 limes) and 0.5 oz of simple syrup (or to taste) to the shaker.
  3. Fill the shaker with ice.
  4. Shake vigorously until well-chilled.
  5. Double strain into a chilled martini glass.
  6. Garnish with a lime wheel and a sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Beverages Fruit Australian Easy No Cook Dinner Party Summer Cocktails Seasonal Citrus Lime Brunch Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique