Monoloco Zombie Recipe

Unleash your inner adventurer with the Monoloco Zombie, a legendary cocktail straight from Antigua, Guatemala's famed Monoloco Bar! This potent concoction is not for the faint of heart – it packs a serious punch. Prepare for a thrilling taste of the tropics with a vibrant blend of exotic fruits and powerful rums. Warning: Proceed with caution!

Prep Time 5 mins
Cook Time 5 mins
Calories 222.3 kcal
Protein 1g
Rating Be the first
Monoloco Zombie 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Monoloco Zombie

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How to Make Monoloco Zombie

  1. Fill a cocktail shaker with ice cubes.
  2. Add the light rum, dark rum, gold rum, apricot brandy, pineapple juice, lime juice, grenadine, and Angostura bitters to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a large hurricane glass filled with fresh ice.
  5. Gently float the overproof rum on top of the cocktail.
  6. Garnish with pineapple wedges and serve immediately. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Monoloco Zombie?

Monoloco Zombie takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Monoloco Zombie?

Monoloco Zombie has approximately 222.3 calories per serving, with about 1 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Monoloco Zombie?

The key ingredients for Monoloco Zombie are White Rum, Rum, Apricot Brandy, Orange Curacao, Orange Juice, Pineapple Juice. See the full list with measurements above.

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