Forktionary

Monoloco Zombie Recipe

Unleash your inner adventurer with the Monoloco Zombie, a legendary cocktail straight from Antigua, Guatemala's famed Monoloco Bar! This potent concoction is not for the faint of heart – it packs a serious punch. Prepare for a thrilling taste of the tropics with a vibrant blend of exotic fruits and powerful rums. Warning: Proceed with caution!

Prep Time 5 mins
Cook Time 5 mins
Calories 222.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Monoloco Zombie 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Monoloco Zombie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Monoloco Zombie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Monoloco Zombie

  1. Fill a cocktail shaker with ice cubes.
  2. Add the light rum, dark rum, gold rum, apricot brandy, pineapple juice, lime juice, grenadine, and Angostura bitters to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a large hurricane glass filled with fresh ice.
  5. Gently float the overproof rum on top of the cocktail.
  6. Garnish with pineapple wedges and serve immediately. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 Beverages Easy No Cook Central American Cocktails Guatemalan Number Of Servings Presentation Served Cold 3 Steps Or Less Technique