Ingredients for Rice A Roni Frittata
- Zucchini
- Margarine
- Herb & Butter Rice A Roni
- 1 cup shredded cheddar cheese
- Parmesan Cheese
- 6 large eggs
- Black Pepper
- Mild Green Chilies
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How to Make Rice A Roni Frittata
- Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or pie dish.
- Cook Rice-A-Roni according to package directions. Set aside to cool slightly.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Gently stir in the cooked Rice-A-Roni, cheddar cheese, and diced green chilies (if using).
- Pour the mixture into the prepared skillet.
- Bake for 25-30 minutes, or until the frittata is set and lightly golden brown.
- Let cool for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
30g
Carbs
0g