Ingredients for Rice And Barley Side
- Basmati Rice
- Pearl Barley
- Margarine
- 1/4 cup chopped green onions
- Consomme
- Mushroom
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How to Make Rice And Barley Side
- Melt 2 tablespoons of butter in a large Dutch oven over medium heat. Add 1 cup of brown rice and 1/2 cup of barley. Cook, stirring frequently, until lightly golden brown (about 5-7 minutes).
- Add 1/4 cup chopped green onions, 1 (10.75 ounce) can of condensed consommé soup, 1 1/2 cups of water, and 1 cup of sliced mushrooms to the pot.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the rice and barley are tender and the liquid is absorbed. Stir halfway through.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
5g
Carbs
13g