Forktionary

Barley Rice Pilaf Recipe

A comforting and flavorful Barley Rice Pilaf recipe from Maryana Vollstedt's "The Big Book of Casseroles." This hearty dish combines fluffy rice and chewy barley with toasted almonds, savory onions, and aromatic garlic, all baked to perfection in a flavorful broth. A perfect side dish for any occasion, or a satisfying vegetarian main course!

Prep Time 15 mins
Cook Time 70 mins
Calories 332 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Barley Rice Pilaf 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barley Rice Pilaf

  • 2 tablespoons butter
  • 1/2 cup slivered almonds
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 1/2 cup barley
  • 2 cups chicken or vegetable stock
  • 1/2 cup dry white wine
  • Dried Basil
  • Dried Oregano
  • 1/2 teaspoon salt
  • Parsley
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme

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How to Make Barley Rice Pilaf

  1. Preheat oven to 350°F (175°C).
  2. In a medium skillet, melt 2 tablespoons of butter over medium heat.
  3. Add 1/2 cup slivered almonds and stir until lightly browned, about 2 minutes.
  4. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until tender, about 5 minutes.
  5. Stir in 1 cup long-grain rice and 1/2 cup barley.
  6. Add 2 cups chicken or vegetable stock, 1/2 cup dry white wine, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Stir well and bring to a boil.
  8. Transfer to a lightly greased 2 1/2-quart casserole dish.
  9. Cover and bake until rice and barley are tender and the liquid is absorbed, about 1 hour and 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

22g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Rice Grains Dietary Low Cholesterol Low In Something Pasta Rice And Grains Brown Rice 4 Hours Or Less