Barley Rice Pilaf Recipe

Ingredients for Barley Rice Pilaf

• 2 tablespoons butter
• Sliced Almonds
• Yellow Onion
• Garlic Clove
• Brown Rice
• Pearl Barley
• Chicken Stock
• Dry White Wine
• Dried Basil
• Dried Oregano
• Salt
• Parsley
• Pepper

How to Make Barley Rice Pilaf

1. Preheat oven to 350°F (175°C).
2. In a medium skillet, melt 2 tablespoons of butter over medium heat.
3. Add 1/2 cup slivered almonds and stir until lightly browned, about 2 minutes.
4. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until tender, about 5 minutes.
5. Stir in 1 cup long-grain rice and 1/2 cup barley.
6. Add 2 cups chicken or vegetable stock, 1/2 cup dry white wine, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7. Stir well and bring to a boil.
8. Transfer to a lightly greased 2 1/2-quart casserole dish.
9. Cover and bake until rice and barley are tender and the liquid is absorbed, about 1 hour and 15 minutes.