Ingredients for Steel Cut Oatmeal Cookies
- Steel Cut Oats
- 1 cup packed light brown sugar
- Canola Oil
- Spelt Flour
- Baking Powder
- Dried Apple
- Ground Cinnamon
- Vanilla Extract
- Sea Salt
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How to Make Steel Cut Oatmeal Cookies
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, combine the steel-cut oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (or other mix-ins).
- Using a 1/4 cup measuring scoop, place rounded cookie dough balls about 1 inch apart on the prepared baking sheets.
- Bake for 14-18 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
43g
Fat
2g
Carbs
6g
