Ingredients for Rice Lasagna With Beef And Sausage
- Long Grain Rice
- Provolone Cheese
- Olive Oil
- Sirloin Tip Steak
- Italian Sausage
- Spaghetti Sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded fontina cheese
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How to Make Rice Lasagna With Beef And Sausage
- Preheat oven to 350°F (175°C).
- Cook 2 cups of rice according to package directions. Remove from heat and stir in 1 cup shredded provolone cheese. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 pound ground beef and 1/2 pound Italian sausage (removed from casings). Brown, breaking up the meat with a spoon. Drain any excess grease.
- In a 9x13-inch baking dish, layer half of the rice mixture, half of a 24-ounce jar of tomato sauce, and half of the cooked beef and sausage.
- Repeat layers: rice mixture, tomato sauce, beef and sausage. Top with 1 cup shredded mozzarella cheese and 1/2 cup shredded fontina cheese.
- Bake for 25-30 minutes, or until heated through and cheeses are melted and bubbly.
- Let stand for 10 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
36g
Fat
164g
Carbs
24g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Eggs Dairy Pork Rice Oven Easy Potluck Holiday Event Kid Friendly Cheese Dietary Comfort Food High Protein Inexpensive High In Something Meat Pasta Rice And Grains Long Grain Rice Taste Mood To Go Equipment
