Ingredients for Rich Basil Pasta Sauce
- 4 cloves garlic
- Basil Leaves
- 1/4 cup extra virgin olive oil
- Parmesan Cheese
- 2 tablespoons butter
- 1/2 cup milk
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How to Make Rich Basil Pasta Sauce
- Combine 4 cloves garlic and 2 cups packed fresh basil leaves in a food processor. Process until completely smooth.
- Add 1/4 cup extra virgin olive oil and 1/4 cup grated Parmesan cheese to the food processor. Process until smooth and well combined.
- Set the basil mixture aside.
- Melt 2 tablespoons butter in a large pan or wok over medium heat.
- Add the basil mixture to the melted butter and stir constantly.
- Cook for 4-5 minutes, or until the garlic is translucent and the basil is softened.
- Gradually whisk in 1/2 cup milk, stirring continuously to prevent clumping.
- Reduce heat to low and simmer for 5-8 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
- Stir in 4 ounces whipped chive cream cheese until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
20g
Carbs
0g
