Rich Custard Butter Cake Recipe

Indulge in the irresistible taste of autumn with this easy Pumpkin Bars recipe, adapted from the October 2000 Betty Crocker Bisquick Mini-Cookbook. These moist and delicious pumpkin bars are perfectly spiced and topped with a creamy cream cheese frosting – a guaranteed crowd-pleaser for your fall gatherings! This recipe makes a 15x10x1 inch pan, perfect for sharing.

This unbelievably moist and flavorful orange poppy seed cake is a dream come true! Bursting with bright citrus notes and a delightful poppy seed crunch, it's surprisingly easy to make. The irresistible sticky orange glaze adds a touch of elegance and extra sweetness. Perfect for afternoon tea, birthdays, or any special occasion!

Craving a decadent chocolate treat without the guilt? This crustless banana chocolate pie is a low-calorie dream come true! Satisfy your sweet tooth with this easy, no-bake recipe featuring creamy chocolate pudding and juicy bananas. Ready in under 10 minutes (plus chilling time!), it's the perfect quick dessert for any occasion.

Indulge in this decadent Fudge Brownie Bundt Cake – a happy accident that turned into a chocolate lover's dream! This recipe, inspired by a Food Network trick, uses instant coffee to deepen the rich chocolate flavor to unforgettable levels. Real butter is key for a moist, tender crumb – trust us, it's worth it! Get ready for a fudgy, intensely chocolatey treat that's perfect for any occasion.

A treasured family recipe passed down since 1995! This Banana Pound Cake is unbelievably moist and flavorful, perfected over decades of baking. Unlike other recipes, this one delivers the ultimate pound cake texture – incredibly tender and rich. While substitutions like applesauce and whole grain flour are possible, using the original ingredients creates a truly unforgettable treat. The flavor deepens over time, making it even better the next day (if it lasts that long!). Prepare to be amazed by this classic recipe – a true testament to the magic of old-fashioned baking.

Experience the magic of Nun's Cake, a classic pound cake that's surprisingly simple to make. This recipe produces a moist, subtly sweet cake that only gets better with age! Unlike other pound cakes, this one is best enjoyed *without* icing, allowing the rich flavors to shine. Let it age for two or three days for the ultimate taste experience. Perfect for tea time or a special occasion.

Wow your guests with Joan's show-stopping pear tart! This elegant dessert boasts a buttery pecan crust and a creamy, spiced filling, topped with beautifully arranged pear halves. A recipe passed down from Joan to Nancy, and now to you, this tart is guaranteed to elicit 'oohs' and 'aahs.' Easy to follow instructions make it surprisingly simple to create this impressive masterpiece.

Indulge in this creamy, dreamy Banana Cream Delight! Layers of buttery pecan crust, creamy cream cheese filling, fresh bananas, and luscious pudding create a dessert that's irresistible. Easy to make and perfect for any occasion.

Celebrate the Fourth of July with these delicious and healthier whoopie pies! A twist on a classic Pennsylvania Dutch and New England treat, these chocolate cakes are sandwiched with a light and fluffy 7-minute frosting. Made without trans fats and corn syrup, this recipe offers a guilt-free indulgence perfect for your Independence Day celebrations. Get ready for a burst of flavor in every bite!