Rich Fudgy Pumpkin Brownies No Chocolate Recipe

Name: Rich Fudgy Pumpkin Brownies No Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 ¾ cups granulated sugar; Ground Cinnamon; Ground Ginger; Ground Allspice; Ground Cloves; ½ teaspoon salt; 1 large egg; 1 cup pumpkin puree; All Purpose Flour; 1 cup pecan halves

Craving fudgy brownies but want a unique twist? These decadent pumpkin brownies deliver the rich, dense texture you love, without a single ounce of chocolate! Infused with warm spices and studded with pecans, this easy recipe is perfect for fall baking. Get ready for a moist, intensely flavorful brownie experience that will become your new favorite. Adapted from a beloved recipe found on Baking Bites.

Prep Time 15 mins

Cook Time 30 mins

Calories 126.6 kcal

Protein 2g

Rating 4.0 (3 Reviews)

Rich Fudgy Pumpkin Brownies No Chocolate

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich Fudgy Pumpkin Brownies No Chocolate

1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
Ground Cinnamon
Ground Ginger
Ground Allspice
Ground Cloves
½ teaspoon salt
1 large egg
1 cup pumpkin puree
All Purpose Flour
1 cup pecan halves

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How to Make Rich Fudgy Pumpkin Brownies No Chocolate

Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ½ teaspoon salt, 1 large egg, and 1 cup pumpkin puree.
In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup pecan halves.
Pour batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges will be lightly browned.
Let cool completely in the pan before cutting into squares. Enjoy!