Ingredients for Rich Fudgy Vegan Brownies
- Unbleached Flour
- Cocoa
- Brown Sugar
- 1 ½ teaspoons baking powder
- Baking Soda
- ½ teaspoon salt
- Brewed Coffee
- Soymilk
- Vegetable Oil
- Walnuts
- 1 cup vegan chocolate chips
- Belgian Chocolate
- Margarine
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How to Make Rich Fudgy Vegan Brownies
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the melted vegan butter, plant-based milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
124g
Fat
10g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Oven Easy Beginner Cook Potluck Finger Food Kid Friendly Kosher Picnic Vegan Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Comfort Food Taste Mood To Go Equipment Presentation
