Ingredients for Rich Peanut Butter Fudge Gluten Free Vegan
- Vegan Margarine
- 1 cup packed light brown sugar
- Milk
- Natural Style Peanut Butter
- Vanilla Extract
- 2 cups powdered (icing) sugar
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How to Make Rich Peanut Butter Fudge Gluten Free Vegan
- Line an 8x8 inch or 9x9 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, sift 2 cups of powdered (icing) sugar. Set aside.
- In a medium-sized saucepan, melt 1 cup (2 sticks) of vegan margarine over medium heat.
- Add 1 cup packed light brown sugar and 1/2 cup non-dairy milk. Stir well to combine.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 2 minutes, stirring continuously to prevent burning.
- Remove from heat immediately. Stir in 1 cup creamy peanut butter and 1 teaspoon pure vanilla extract until completely smooth and well incorporated.
- Pour the peanut butter mixture over the sifted powdered sugar in the large bowl. Stir vigorously until a smooth and creamy fudge forms.
- Pour the fudge into the prepared pan and spread evenly. Refrigerate for at least 2 hours, or freeze for 1 hour, until completely firm.
- Once firm, lift the fudge out of the pan using the foil overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
4g
Carbs
7g
