Ingredients for Rich Raspberry Brioche
- Goat Cheese
- 4 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Unsalted Butter
- Brioche Bread
- Approximately 1 cup fresh raspberries
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How to Make Rich Raspberry Brioche
- In a small bowl, whisk together 4 ounces of softened cream cheese, 2 tablespoons granulated sugar, and 1 teaspoon lemon juice until smooth.
- Set the cream cheese mixture aside.
- Butter one side of each slice of 8 slices of brioche bread with 4 tablespoons (1/2 stick) of softened butter. Sprinkle the remaining 2 teaspoons of granulated sugar evenly over the buttered bread.
- Place 4 slices of brioche on your work surface, buttered side down.
- Spread the cream cheese mixture evenly over the 4 slices of brioche.
- Carefully arrange approximately 1 cup of fresh raspberries in neat rows over the cream cheese filling.
- Top with the remaining 4 slices of brioche, buttered side up.
- Gently press down on the sandwiches to help them adhere.
- Trim off the crusts to create a neat rectangular sandwich.
- Heat a large nonstick skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted and slightly gooey. Cover the skillet for the first 2 minutes to help the cheese melt.
- Serve immediately and enjoy! Consider dusting with powdered sugar for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
48g
Fat
83g
Carbs
39g
