Ingredients for Rich Thick Meat Sauce For A Crowd
- 2 lbs ground beef
- Onions
- 2 celery stalks (chopped)
- Bell Pepper
- Carrot
- Fresh Jalapeno Pepper
- Garlic Cloves
- 8 oz mushrooms (sliced)
- Fresh Oregano
- Fresh Parsley
- Fresh Thyme
- Fresh Basil
- Garlic Powder
- Salt
- Black Pepper
- Tomato Sauce
- Tomato Paste
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How to Make Rich Thick Meat Sauce For A Crowd
- Heat a large, heavy-bottomed pot over medium-high heat. Add 2 lbs ground beef and cook, breaking it up with a spoon, until browned (about 8-10 minutes). Drain off any excess grease.
- Add 1 large onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), 1 cup carrots (chopped), and 1 jalapeño pepper (minced) to the pot. Cook for 5 minutes, stirring occasionally.
- Add 4 cloves garlic (minced), 8 oz mushrooms (sliced), 2 tsp dried oregano, 1 tsp dried basil, 1 tsp dried parsley, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for another 3-5 minutes until fragrant.
- Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, and 6 oz tomato paste. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally, until the sauce has thickened to your desired consistency.
- Before serving, stir in 1/4 cup fresh chopped basil or parsley for extra freshness. Serve over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
58g
Fat
33g
Carbs
8g