Ingredients for Rich Yeast Dough
- All Purpose Flour
- Active Dry Yeast
- Milk
- Butter
- Brown Sugar
- Salt
- Eggs
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How to Make Rich Yeast Dough
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add salt and softened butter to the yeast mixture. Stir until combined.
- Gradually add flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, or until smooth and elastic. Add more flour if needed to prevent sticking.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough to release the air. Shape the dough according to your recipe (loaf, rolls, pizza crust, etc.).
- If desired, brush with beaten egg and sprinkle with sesame seeds or poppy seeds.
- Let the shaped dough rise again for another 30-45 minutes, or until almost doubled.
- Bake according to your chosen recipe's instructions. Baking times will vary depending on the shape and size of the baked good.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
14g
Carbs
6g
