Authentic Fresh Guacamole Recipe

Craving creamy, dreamy guacamole? This recipe delivers an authentic taste explosion using only the freshest ingredients! Inspired by avocado.org, this recipe is not only delicious but also packed with health benefits – avocados are amazing for regulating blood sugar and cholesterol. Get ready for a simple yet flavorful guacamole that will impress your taste buds and leave you wanting more! Learn the secret to perfectly textured guacamole with our easy-to-follow steps.

Prep Time 15 mins
Cook Time 25 mins
Calories 329.1 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Authentic Fresh Guacamole 112

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Fresh Guacamole

  • 2 ripe avocados
  • juice of 1 lime
  • Garlic Clove
  • 1/4 cup chopped fresh cilantro
  • Green Onion
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Fresh Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Authentic Fresh Guacamole

  1. Halve 2 ripe avocados lengthwise.
  2. Remove the pit from each avocado half and scoop out the flesh into a medium-large bowl.
  3. Add 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and the juice of 1 lime to the bowl.
  4. Gently mash the avocados with a fork until you reach your desired consistency. Leave some chunks for a more rustic texture.
  5. Season with 1 teaspoon salt and 1/2 teaspoon cumin. Stir to combine thoroughly.
  6. Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt for deeper flavor.
  7. Serve immediately with tortilla chips or your favorite accompaniments.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

21g

Carbs

6g