Ingredients for Rieska Finnish Quick Flat Rye Bread
- Oatmeal
- 1 cup rye flour
- White Flour
- 1 teaspoon baking powder
- Baking Soda
- 1/2 teaspoon salt
- Sugar
- Buttermilk
- Butter
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How to Make Rieska Finnish Quick Flat Rye Bread
- In a large bowl, combine 1 cup rye flour, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 cup lukewarm water. Mix until a soft dough forms.
- The dough will be soft and slightly sticky. Don't worry, that's how it should be!
- Lightly flour a clean surface and roll out the dough to about 1/2 inch thickness. Use a cookie cutter or knife to shape into rounds or squares, if desired.
- Preheat your oven to 475°F (240°C). Place the Rieska on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and cooked through. Keep a close eye on them to prevent burning.
- Let cool slightly before serving with your favorite toppings - butter, soups, stews, or even a sprinkle of coarse sea salt.
Nutrition Information (Approximate per serving)
Sodium
265 g
Sugar
156g
Fat
313g
Carbs
152g
