Ingredients for Blueberry Oat Squares
- Fresh Blueberries
- Sugar
- Cornstarch
- Water
- Lemon Juice
- Yellow Cake Mix
- Quick Cooking Oats
- 1/2 cup (1 stick) unsalted butter, melted
- Egg Substitute
- 1/2 cup packed light brown sugar
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How to Make Blueberry Oat Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
- Add the eggs and vanilla extract to the wet ingredients. Beat until light and fluffy.
- In a separate bowl, combine flour, oats, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the squares cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
121g
Fat
28g
Carbs
18g
