Ingredients for Rj's Chicken Fajitas
- Boneless Skinless Chicken Breasts
- Vegetable Oil
- Lime, Juice Of
- 4 cloves garlic, minced
- Salt to taste
- Ground Pepper
- Worcestershire Sauce
- Pilsner Beer
- Paprika
- Cayenne Pepper
- Dried Oregano
- Dried Thyme
- Chili Powder
- Flour Tortilla
- 1 tbsp cornstarch
- Red Onion
- Red Bell Pepper
- Yellow Bell Peppers
- Fresh Mushrooms
- Sour cream
- Guacamole
- Cheddar Cheese
- Pico de gallo
- Iceberg Lettuce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rj's Chicken Fajitas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rj's Chicken Fajitas
- Slice 1.5 lbs boneless, skinless chicken breasts into thin strips.
- In a large bowl, combine the chicken strips with 4 cloves minced garlic, 2 tbsp olive oil, 2 tbsp lime juice, 1 tbsp Worcestershire sauce, and 12 oz (1 bottle) of your favorite beer.
- Mix thoroughly, cover, and refrigerate for at least 30 minutes (or up to 2 hours for maximum flavor).
- While the chicken marinates, prepare your veggies. Sauté 1 bell pepper (any color), 1 onion, and 1 cup sliced mushrooms in 3 tbsp olive oil over medium heat for 5-7 minutes until crisp-tender.
- Season the vegetables with salt and pepper to taste. Remove from pan and set aside.
- In the same pan, cook the marinated chicken over medium-high heat for 8-10 minutes, stirring occasionally, until cooked through and no longer pink.
- Add the sautéed vegetables back to the pan and stir to combine. Season with 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp smoked paprika.
- In a small bowl, whisk together 2 tbsp of the chicken cooking liquid with 1 tbsp cornstarch and 2 tbsp cold water until smooth.
- Pour the cornstarch mixture into the pan with the chicken and vegetables. Bring to a simmer, stirring constantly, until the sauce thickens (about 1-2 minutes).
- Serve immediately with warm tortillas, your favorite toppings (sour cream, guacamole, shredded cheese, shredded lettuce, pico de gallo), and an ice-cold pilsner lager (optional!).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
12g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Poultry Mexican Chicken Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Chicken Breasts Equipment Number Of Servings
